Nose
Forest floor, green apple, light smoke, and a cool herbal note.

No. 12 · Japanese
Hakushu · Yamanashi
The forest distillery's 18-year-old, a lightly peated Japanese single malt at 43%. It used to be a core bottle and is now mostly a secondary-market one. The photograph is the classic cream-label bottling.
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Forest floor, green apple, light smoke, and a cool herbal note.
Crisp and then deeper: pear, pine, white pepper, and a restrained peat.
Clean, leafy, and gently smoky.

No. 2872 · Japanese
Hakushu
Released
Ongoing
Approx. value
About £100–£180
Studio portrait for this listing

No. 2873 · Japanese
Hakushu
Released
Ongoing
Approx. value
About £40–£75
Studio portrait for this listing

No. 3303 · Japanese
Hakushu
Released
In current trade
Approx. value
Not listed
The Hakushu — Open Food Facts, CC BY-SA
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