Nose
Dried orange peel, old sherry, polished wood, and a dark marmalade sweetness that has had decades to settle.

No. 01 · Single Malt
The Macallan · Speyside
Distilled in 1926, bottled in 1986 from a single sherry cask, and later dressed with a label by Valerio Adami. It is one of the most celebrated bottles in Scotch, and one of the least likely to be tasted.
Opens a Wine-Searcher search in a new tab. This catalogue does not sell bottles.
Dried orange peel, old sherry, polished wood, and a dark marmalade sweetness that has had decades to settle.
Concentrated, silky, and drier than the colour suggests: raisin, walnut, cocoa, and a firm oak tannin.
Very long, with cedar, espresso, and a last trace of orange oil.

No. 715 · Single Malt
The Macallan
Released
Ongoing
Approx. value
About £200–£360
Studio portrait for this listing

No. 703 · Single Malt
The Macallan
Released
Ongoing
Approx. value
About £100–£250
Studio portrait for this listing

No. 708 · Single Malt
The Macallan
Released
Ongoing
Approx. value
About £80–£200
Studio portrait for this listing
Every Whisky Ever
Checking the legal age where you are.