Nose
Dill, mint, caramel, and cracked pepper.

No. 23 · Rye
WhistlePig · Vermont
A 10-year straight rye at 50%, bottled in Vermont. Much of the classic whiskey was 100% rye distilled in Alberta and aged on the farm; newer stocks have broadened. The photograph is the small-batch 10-year bottle.
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Dill, mint, caramel, and cracked pepper.
Bold rye grain, vanilla, and a herbal bite, held at 100 proof.
Spicy and medium-long, with a sweet oak echo.

No. 2758 · Bourbon
WhistlePig
Released
Ongoing
Approx. value
About £180–£350
Studio portrait for this listing

No. 2756 · Bourbon
WhistlePig
Released
Ongoing
Approx. value
About £160–£280
Studio portrait for this listing

No. 2755 · Bourbon
WhistlePig
Released
Ongoing
Approx. value
About £110–£180
Studio portrait for this listing
Every Whisky Ever
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